Deadong University Total Beauty
Hotel culinary&Bakery
Objectives of Education
In addition to teaching future-oriented and positive mind skills in line with the internationalised service culture, we also train global talents and top professionals in the field of hotel culinary services for overseas internships and employment in the domestic food service industry based on practical on-the-job cooking training programmes and foreign language education.
Characteristics of Education
Developing culinary professionals with practical skills and creativity in the workplace Culinary professionals with global service manners Cultivating service professionals with Culinary and food and beverage education and foreign language education business language skills
Career
- Domestic and International Culinary Team
- Restaurant chains
- Cruise culinary and food and beverage management
- Speciality tourism restaurants
- Educational culinary instructors
- Group catering (large corporations)
- Restaurant start-up
- Tourism Complex Resorts
- Airline food management
Cerificates
- STeaching Certificate (issued by the Ministry of Education)
- Japanese Cooking licensed Technician
- Western Food Cooking licensed Technician
- Chinese Food Cooking licensed Technician
- Korean Food Cooking licensed Technician
- Pufferfish Cooking licensed Technician
- Confectionery and Baking licensed Technician
- Cooking Industry licensed Technician (Korean, Western, Japanese, Chinese)
- Craftsman Bartender
- Barista Certificate
- Sommelier Certificate