In addition to teaching future-oriented and positive mind skills in line with the internationalised service culture, we also train global talents and top professionals in the field of hotel culinary services for overseas internships and employment in the domestic food service industry based on practical on-the-job cooking training programmes and foreign language education.

Developing culinary professionals with practical skills and creativity in the workplace Culinary professionals with global service manners Cultivating service professionals with Culinary and food and beverage education and foreign language education business language skills